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Eric Kroll is a principal with Baker Tilly’s manufacturing and distribution practice. He is the firm’s industry food and beverage practice leader. Having more than 20 years of experience serving both public and private manufacturing and distribution companies with global operations. He specializes in delivering comprehensive assurance and advisory services to clients, encompassing a diverse range of operational and financial domains. Eric excels in financial auditing, merger and acquisition (M&A) due diligence, operational analysis, cash flow budgeting and enhancing business processes through optimization and improvement of controls.
- Performs accounting and auditing services for manufacturing and distribution clients, including managing numerous international audit engagements
- Maintains client relationships and assists in providing technical guidance and consultation as needed
- Assists clients with inventory costing including the development of standard costs and product pricing
- Develops recommendations for the improvement of accounting and financial reporting systems
- Provides auditing services for employee benefit plans
- Possesses knowledge of SEC reporting requirements and compliance
- Industry specialization in agribusiness, cooperatives and food and beverage
- American Institute of Certified Public Accountants
- Wisconsin Institute of Certified Public Accountants
- International Dairy Foods Association
- National Society of Accountants for Cooperatives
- Wisconsin Cheese Makers Association
- Wisconsin Dairy Manufacturers Association
- Wisconsin Manufacturers & Commerce
- International Financial Reporting Standards (IFRS) certification
Location
Madison, WI
Education
Bachelor of Science in accounting
Loyola University
(Chicago, Illinois)
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