In the News | SupplySide Food & Beverage Journal
Risk management helps navigate climate change’s impact on food production
In an article with SupplySide Food & Beverage Journal, Baker Tilly’s Eric Kroll discusses how climate shifts, including more frequent extreme weather events, can affect crop yields and animal feed, leading to price volatility. He emphasizes that a proactive risk management strategy is essential for businesses to address these challenges and maintain long-term financial stability.
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