Fish that have never seen water. Meat that began as plants. After a quiet first half of the year, M&A activity in the food and beverage space came back during the last quarter of 2020, driven by several factors:
Aggregate transaction value and number of deals
Source: S&P Capital IQ and Baker Tilly Capital research (January 2021)
The first half of 2020 saw 86 closed M&A transactions, with Q2 seeing the steepest drop. During the second half of 2020, that number jumped to 136. The total value of all M&A transactions, however, dropped during the second half of the year, from $9.1 billion to $4.7 million. That drop is deceiving: The first half of the year saw one megadeal, PepsiCo’s $3.85 billion acquisition of Rockstar.
About 33% of Americans reported that COVID-19 and work from home led to more frequent snacking, according to a Food and Health Survey by the International Food Information Council. That led to an appetite for M&A in the segment, with snack foods and beverages accounting for more than 54% of all M&A activity. With more Americans cooking from home, spices and sauces also saw a large upswing, with spice-maker McCormick’s $800 million acquisition of hot-sauce maker The Cholula Food Company a prime example.
Source: S&P Capital IQ and Baker Tilly Capital research (January 2021)
For an in-depth look at M&A activity in the food and beverage industry, download a free copy of food and beverage M&A update: H2 2020. The report includes: