State of the food and beverage industry

As the Food & Beverage industry navigates shifting market dynamics and increasing regulatory pressures, staying informed on key trends and strategic opportunities is essential for growth and resilience. Join us on Tuesday, December 3, from 12 to 1 PM (CST) for an insightful webinar on the current state of the industry, where leading experts will delve into the topics shaping the future of Food & Beverage.

Baker Tilly’s Food & Beverage leader, Eric Kroll, will kick off the session with an overview of industry developments, setting the stage for focused discussions on critical topics. Benjamin Martin will address the growing importance of ESG and sustainability, providing guidance on how companies can adopt environmentally and socially responsible practices that align with consumer demand and regulatory expectations. Mike Milani will then explore trends in mergers and acquisitions, sharing expert insights on how strategic partnerships and acquisitions can unlock new growth potential in this competitive landscape.

Finally, Cory Went will discuss the impact of the Inflation Reduction Act (IRA) on Food & Beverage businesses, highlighting key federal funding opportunities that can support long-term development and innovation.

This one-hour webinar will equip Food & Beverage leaders with valuable insights to navigate challenges and leverage new opportunities. Don’t miss this chance to stay ahead in a rapidly evolving industry. Register today to secure your spot and gain practical strategies for driving success in 2024 and beyond.

Who should attend?

This webinar is perfect for C-suite, financial executives, business owners or operators, distributors, manufacturers or agribusinesses in the Food & Beverage industry who want to stay informed on key industry trends. Whether you’re focused on financial strategy, growth, compliance or innovation, this session will provide insights to help drive your organization forward.